bhatkatiya (kantakari) according to ayurveda Kantakari (Solanum xanthocarpum Schrad. & Wendl.) of the family Solanaceae is one of the dasamoola and commonly used drug in Ayurveda. Dasamoola literally means combination of ten plant roots together. It comprises roots of five big or major trees (Brihat panchamoola) and roots of five small or minor herbs (Laghu …
Arjuna in Vedic compendium In Rigveda, this word means “white” but in later samhitas and other texts it denotes a small herb also known as “Phalguna” and used as a substitute for soma. In Kathuka samhita, it is mentioned as two types–Lohita tula (having red spikes) and Babhru tula (white grey spikes). Arjuna has been …
Ayurvedic benefits of amla Amla In Ayurvedic Medicines And Supplements: Ayurveda and ancient texts on holistic medicine consider Amla or Amalaki as a divine medicine and it is also known as a Rasayana. Rasyana means a top herbal product with outstanding rejuvenating, longevity and holistic properties that ensure both mind and body balance. This wonder …
moringa according to ayurveda Moringa is very popular ayurvedic herb that used all around the world to treat many health disorders. In English, it is titled Horse Radish Tree or Drum Stick Plant. Moringa Oleifera is its Latin name and in India, in Hindi people call him “Sahjan” and “Munga” mostly. In Ayurveda, on many …
mulethi according to ayurveda Licorice or Mulethi is a medicinal herb which is used in various Ayurvedic medicines. Its underground stems and roots are used for medicinal purpose. It has antioxidant, antimicrobial, anti-inflammatory and hepatoprotective properties. Mulethi is useful in cough, sore throat, bronchitis, sexual weakness, skin problems, jaundice, hoarseness, vata dosha, ulcers etc. It …
bhringraj according to ayurveda The Keshya (hair) herb as per Ayurveda, Bhringraj is an effective remedy used to treat various hair concerns for centuries. Its properties including its pungent & bitter taste (Katu tikta rasa), light weight (laghu), dry texture (ruksha), hot composition (ushna), make it a perfect herb for balancing Vata and Kapha Doshas …
Tulsi in Ayurveda Tulsi, also known as ‘holy basil’, is probably the most widely known and common household herb in the Indian sub-continent. It is considered sacred, and rightly so, owing to its diverse healing properties. Known in Ayurveda as a kind of “elixir of life”, it is believed to promote longevity. Tulsi is considered …
Turmeric and Ayurveda Turmeric is used in Ayurveda to balance vata, pitta, and kapha, though in excess, it can aggravate pitta and vata. It has a particular beneficial effect for rasa and rakta dhatus (the blood and plasma of the circulatory system). It also kindles agni (digestive fire), helping reduce kapha and ama (toxins). As …
Brahmi and Ayurveda In India, Brahmi is largely treasured as a revitalizing herb used by Ayurvedic medical practitioners for almost 3000 years. The herb has been mentioned in several Ayurvedic treatises including Charaka Samhita and Sushruta Samhita in the 3rd century AD 11. In addition to being a well-known Nootropic herb for centuries, it has …
TRADITIONAL USES oF SANKHAPUSPI Shankhpushpi is used for its action on the central nervous system, especially for boosting memory and improving intellect. Shankpushpi is a perennial herb that looks like the common morning glory. The plant is used locally in Indian and Chinese medicine to cure various diseases. It is used in the Ayurvedic formulation …